We bring for you huskless split chana dal in Kabuli and Desi chickpea varieties. Split chana dal is obtained by spitting chickpeas and removing the husk. It is extensively used in Asian households as a staple pulse. The pulse is highly nutritious with high fibre and low glycaemic content. The chana dal processing is done under stringent quality procedures to ensure our clients receive only the best. We offer split chana dal in packaging and quantities as per the client request.

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